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Peri peri portobellos with sweet potatoes, black beans and mango, turmeric farro, and toasted coconut. Spicy. Vegetarian. Goodness You Can See. You're only minutes away from a delicious meal.
Cooked Farro Wheat (Water, Farro, Wheat, Turmeric), Black Beans (Water, Black Beans, Salt), Peri Peri Sauce (Roasted Pepper Puree, Water, Tomato Paste, Red Wine Vinegar, Garlic Puree, Lemon Juice Concentrate, Salt, Cornstarch, Spices, Lemon Peel, Paprika), Roasted Portobello Mushrooms, Mango, Sweet Potatoes, Red Bell Peppers, Toasted Coconut (Coconut, Sugar, Salt), Extra Virgin Olive Oil.
Contains: wheat, coconut.
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: 1. Remove shrink wrap and lid. 2. Place lid under container. 3. Microwave on high for 3:30. 4. Stir and cook another 2:15. 5. Let stand 1:00. Directions were developed using 1100 watt microwave oven. Ensure product reached an internal temperature of 165 degrees. Cook in microwave only. Microwaves vary; cooking time may need adjusting. Do not prepare in toaster oven or conventional oven. Keep frozen.
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