Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
Gochujang cauliflower with brussel sprouts, chickpeas and quinoa, riced cauliflowers, cashews, and pickled onions. Spicy. Vegetarian. Goodness You Can See. We're listening! Tell us what you think. Wildscapefood.com/(at)Wildscapefood.
Cauliflower, Gochujang Sauce (Gochujang Hot Pepper Paste [Chilis, Sugar, Miso (Water, Soybeans, Cultured Rice, Sea Salt), Salt, Sunflower Oil, Distilled Vinegar, Paprika and Red Pepper Extracts], Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Honey, Rice Vinegar, Garlic Puree, Ginger Puree [Ginger, Water, Citric Acid], Water, White Miso [Water, Rice, Organic Soybeans, Sea Salt, Koji Started (Aspergillus Oryzae)], Sesame Oil, Cornstarch), Brussel Sprouts, Carrots, Cooked White Sorghum (Water, White (Sorghum), Chickpeas (Water, Chickpeas, Salt), Cooked Red Quinoa (Water, Red Quinoa), Pickled Red Onions (Red Onions, Water, Red Wine Vinegar, Red Beets, Sugar, Salt, Bay Leaves, Mustard Flour), Cashews (Cashews, Safflower Oil).
Contains: soy, cashew.
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: 1. Remove shrink wrap and lid. 2. Place lid under container. 3. Microwave on high for 3:30. 4. Stir and cook another 2:15. 5. Let stand 1:00. Directions were developed using 1100 watt microwave oven. Ensure product reached an internal temperature of 165 degrees. Cook in microwave only. Microwaves vary; cooking time may need adjusting. Do not prepare in toaster oven or conventional oven. Keep frozen.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.