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Cilantro lime chicken with charred corn salsa, freekeh, black beans, and avocado mojo verde. Goodness You Can See. We're listening! Tell us what you think. US Inspected and passed by Department of Agriculture. Wildscapefood.com/(at)Wildscapefood.
Cooked Freekeh (Water, Freekeh), Mojo Sauce (Avocado Puree, Water, Spices, Poblano Chile Peppers, Red Wine Vinegar, Extra Virgin Olive Oil, Salt, Garlic Puree, Lime Juice Concentrate), Fire Roasted Sweet Corn, Cooked Chicken Thighs, Roasted Red Bell Peppers, Water, Black Beans, Poblano Peppers, Extra Virgin Olive Oil, Herb Paste (Canola & Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Red Wine Vinegar, Jalapenos, Thyme, Lime Juice, Black Pepper), Salt, Sunflower and Soybean Oil.
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: 1. Remove shrink wrap and lid. 2. Place lid under container. 3. Microwave on high for 3:30. 4. Stir and cook another 2:15. 5. Let stand 1:00. Directions were developed using 1100 watt microwave oven. Ensure product reached an internal temperature of 165 degrees. Cook in microwave only. Microwaves vary; cooking time may need adjusting. Do not prepare in toaster oven or conventional oven. Keep frozen.
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