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Chimichurri chicken with roasted peppers, red potatoes, and farro, aji amarillo puree, and almonds. Goodness You Can See. You're only minutes away from a delicious meal. US Inspected for wholesomeness by Department of Agriculture.
Cooked Farro Wheat (Water, Farro, Wheat), Red Skin Potatoes, Aji Amarillo Sauce (Roasted Yellow Peppers, Aji paste [Peppers and Aji Amarillo Peppers, Salt, Water, Cornstarch, Red Pepper Extracts], Almonds Butter, Red Wine Vinegar, Extra Virgin Oil, Salt, Garlic Puree, Water, Cornstarch, Spice), Cooked Chicken Thighs, Fire Roasted Red Bell Peppers, Poblano Chiles, Roasted Almonds (Almonds, Safflower Oil, Salt), Chimichurri Paste (Canola & Olive Oil Blend, Onions, Parsley, Cilantro, Garlic Salt, Red Wine Vinegar, Jalapenos, Thyme, Lime Juice Black Pepper), Sunflower and Soybean Oil, Salt.
Contains: wheat, almond.
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: 1. Remove shrink wrap and lid. 2. Place lid under container. 3. Microwave on high for 3:30. 4. Stir and cook another 2:00. 5. Let stand 1:00. Directions were developed using 1100 watt microwave oven. Ensure product reached an internal temperature of 165 degrees. Cook in microwave only. Microwaves vary; cooking time may need adjusting. Do not prepare in toaster oven or conventional oven. Keep frozen.
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