Stouffers Classics

Fried Chicken

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (251 g)

 
Calories330
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium900 mg (38%)
Total Carbohydrate32 g (11%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein19 g (25%)

Vitamin A0%
Vitamin C2%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.875 oz.

for Personal Shopping

Fried Chicken
Product Details

Crispy white meat chicken with russet mashed potatoes & homestyle gravy. No preservatives. Per Serving: 330 calories; 4 g sat fat (20% DV); 900 mg sodium (38% DV); 2 g sugars; 19 protein (25% DV). Inspected for wholesomeness by US Department of Agriculture. Stouffer's Dinner Club: Join today! Get your code inside this box. Join online at www.stouffers.com. Collect points and earn fabulous rewards! US residents only, internet required, see full terms at stouffers.com. Good food, good life. Questions for Our Kitchen: What makes the chicken in this dish special? Answers from Our Cooks: When you cook with the best ingredients, you get the best taste. That's why we like to use tender white meat chicken when we make this dish for you. Quality tastes good. And we think you deserve that. More Food for Thought: Our food is made fresh by our cooks, then flash frozen. That means the freshness, great taste and nutrients are protected and there's absolutely no need for preservatives. Talk Food with Us: Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: certified fiber sourcing. www.sfiprogram.org.

Ingredients

Fried Chicken Breast Patties with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Salt, 1% or Less of Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphates, Spices, Extractives of Paprika, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Mono and Diglycerides, Xanthan Gum, Breading Set in Vegetable Oil), Potatoes, Water, Cream, 2% or Less of Chicken Broth, Skim Milk, Onions, Chicken Fat, Modified Cornstarch, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Mono- & Diglycerides, Potato Starch, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Chicken Flavor (Chicken and Chicken Broth [Water and Chicken Stock], Soy Sauce [Soybeans, Salt, Wheat, Maltodextrin], Salt, Cultured Whey, Flavors, Maltodextrin, Chicken Fat, Dextrose), Spices, Autolyzed Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Turmeric, Flavors, Maltodextrin, Chicken Fat, Dextrose), Spices, Autolyzed Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Turmeric.

Warnings

Contains: milk, soy, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 2-1/2 minutes on high. Stir potatoes and re-cover. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir potatoes and re-cover. Cook again 12 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. To Open: Push in pull out.

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