Hungry-Man

Boneless Fried Chicken

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 package (454 g)

 
Calories800
     Calories from Fat350

Amount Per Serving and/or % Daily Value*

Total Fat39 g (60%)
     Saturated Fat12 g (60%)
Cholesterol75 mg (25%)
Sodium1120 mg (47%)
Total Carbohydrate81 g (27%)
     Dietary Fiber5 g (20%)
     Sugars25 g
Protein26 g

Vitamin A6%
Vitamin C25%
Calcium15%
Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Tender white meat chicken patties with home-style mashed potatoes and sweet corn - includes a chocolate brownie. 26 g protein. Inspected for wholesomeness by US Department of Agriculture. Satisfy your craving. Questions or comments? 1-800-749-5859 hungry-man.com. Facebook: Like us on Facebook.

Ingredients

Boneless Fried White Meat Chicken Patties (Cooked White Meat Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Mechanically Separated Chicken, Chicken Skins, Soy Protein Concentrate, Salt, Sodium Phosphates, Monosodium Glutamate, Dextrose, Spice Extract, Isolated Oat Product), Mashed Potatoes (Water, Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)), Contains 2% or Less of: Salt, Dried Dairy Blend (Whey, Calcium Caseinate)), Corn, Brownie (Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Cocoa, Eggs, Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)), Acacia and Xanthan Gums, Sodium Bicarbonate (Hydrogenated Vegetable Oil), Salt, Natural and Artificial Flavor [Water, Propylene Glycol, Ethanol, Natural and Artificial Flavor, Caramel Color, Vanilla Extractives]), Seasoning Sauce (Water, Sugar, Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)), Salt, Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness])).

Warnings

Contains: soy, wheat, milk, eggs.

Directions

Keep frozen. Simply cook & serve. Cook thoroughly. See back panel. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken, potatoes and brownie. Cut slit in film over corn. 3. Place tray on baking sheet on middle of rack. Cook 45 to 50 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: 1. Remove film from brownie. Cut slit in film over each remaining item. 2. Microwave on high 4-1/2 minutes. Carefully remove brownie with a fork; set aside. Turn back film; rearrange chicken and stir potatoes. Replace film. Return tray to microwave oven. 3. Microwave on high 2 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes.

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