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Lean Cuisine Favorites
|1 servings per container|
|Serving Size: 1 package (283 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||56 g (19%)|
|Dietary Fiber||4 g (16%)|
|Potassium||320 mg (9%)|
Rigatoni pasta in a sweet tomato sauce topped with a five cheese blend. Made with real cheese. No preservative. Per Package: 360 calories; 4 g sat fat (20% DV); 560 sodium (23% DV); 7 g sugars; calcium (15% DV). Our Promise: Made with real cheese. No preservatives. Freshly made, simply frozen. Good food, good life. What's Cooking? How does Lean Cuisine make delicious so nutritious? Get the Dish: Trying meatless Monday? This meatless must-have combines ingredients like pasta, veggies and sauce to give you 15 g of protein and 4 g fiber. On Your Plate: Meatless is still full of goodness. Health experts say you can still meet (no pun intended) your daily nutrient requirements even without meat in the mix. Lean On Us: leancuisine.com or nestleusa.com; 1-800-993-8625; Facebook. Nutritional Compass. Please recycle this carton. PointPlus: 9. This PointPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointPlus trademarks.
Blanched Rigatoni (Water, Semolina, Wheat Gluten), Water, Tomatoes, Tomato Paste, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Onions 2% of Less of Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Spices, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Sugar, Modified Food Starch, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese (Cultured Cow's Milk, Water, Salt, Enzymes], Salt]), Garlic Puree, Cultured Whey (Cultured Whey, Maltodextrin), Salt, Molasses, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid.
Contains: wheat, milk ingredients.
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 3 minutes high. Stir and re-cover. Cook Again: 1-1/2 minutes on high. Let stand 1 minute to complete cooking. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.
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