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|1 servings per container|
|Serving Size: 1 package (225 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||5 g (24%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||800 mg (33%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||1 g (4%)|
Breaded Alaskan pollock filet & macaroni & cheese. No preservatives. Stouffer's dinner club: join today! Join online at www.stouffers.com.Good question: Can frozen macaroni and cheese taste like homemade? Good to know: Stouffer's macaroni & cheese uses real cheddar cheese and freshly made pasta. Good to remember: Stouffer's is supported by the Nestle Research Center of the world's leading centers for nutrition, health and wellness. Good to talk: stouffers.com. Nestleusa.com. 1-800-225-1180. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing.
Alaska Pollock (Alaska Pollock, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn and/or Cottonseed Oil, Water, Modified Food Starch, Salt, Dextrose, Corn Flour, Yeast, Malt Syrup, Sugar, Partially Hydrogenated Soybean Oil, Cellulose Gum, Soy Flour, Carrageenan, Oleoresin Paprika, Spices, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Mono- and Diglycerides, Natural Flavor, Sodium Alginate), Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), 2% or Less of Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate.
Contains: milk, soy, Alaska pollock, wheat ingredients.
Keep frozen. Cook thoroughly. Microwave Oven (1100 watts): Prep: remove film. Cook 3 minutes on high. Contains raw fish. Stir macaroni & cheese. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350 degrees F): cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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