Marie Callender's

Fettuccini, with Chicken & Broccoli

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 meal (369 g)

 
Calories480
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol85 mg (28%)
Sodium930 mg (39%)
Total Carbohydrate44 g (15%)
     Dietary Fiber6 g (24%)
     Sugars3 g
Protein32 g

Vitamin A10%
Vitamin C35%
Calcium30%
Iron8%
Potassium580 mg (17%)
Vitamin E10%
Thiamine10%
Riboflavin20%
Niacin15%
Vitamin B1210%
Pantothenic Acid10%
Phosphorus45%
Magnesium15%
Zinc15%
Manganese25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

for Personal Shopping

Fettuccini, with Chicken & Broccoli
Product Details

White meat chicken and broccoli tossed in a creamy alfredo sauce on freshly made pasta. From my kitchen to yours since 1948. Made with real cream. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 480 calories; 9 g sat fat (45% DV); 930 mg sodium (39% DV); 3 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Fettuccini with Chicken & Broccoli recipe with special touches and quality ingredients like premium white meat chicken, freshly made pasta and real cream. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No preservatives. No artificial flavors. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so may gather information off the label. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.

Ingredients

Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Broccoli, Cream, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Garlic Sherry Wine, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum, Paprika.

Warnings

Contains: wheat, egg, milk, soy.

Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 3-1/2 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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