Stouffers Classics

Fettuccini Alfredo

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (326 g)

 
Calories560
     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat12 g (60%)
     Trans Fat.5 g
Cholesterol45 mg (15%)
Sodium900 mg (38%)
Total Carbohydrate53 g (18%)
     Dietary Fiber3 g (12%)
     Sugars6 g
Protein16 g (21%)

Vitamin A6%
Vitamin C0%
Calcium25%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.5 oz.

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Product Details

Freshly made pasta in a creamy alfredo sauce. No preservatives. Per Package: 560 calories; 12 g sat fat (60% DV); 900 mg sodium (38% DV); 6 g sugars; 16 g protein (21% DV); calcium (25% DV. See nutrition information for total fat, sat fat & sodium content. Good food, good life. Questions for our Kitchen: Do you use freshly made pasta? From scratch? Answers from our Cooks: That's right! We make it fresh. Every day. From scratch. It's just an extra special tough to make your food taste great, from our cooks to yours. More Food for Thought: Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Please recycle this carton. This carton meets the Standards of Sustainable Forestry Initiative. Certified fiber sourcing. www.sfiprogram.org.

Ingredients

Blanched Fettuccini (Water, Semolina, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose (Contains Milk), DATEM, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).

Warnings

Contains: milk, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 5 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

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