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|1 servings per container|
|Serving Size: 1 package (326 g)|
|Calories from Fat||280|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||31 g (48%)|
|Saturated Fat||12 g (60%)|
|Trans Fat||.5 g|
|Cholesterol||45 mg (15%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||53 g (18%)|
|Dietary Fiber||3 g (12%)|
|Protein||16 g (21%)|
Freshly made pasta in a creamy alfredo sauce. No preservatives. Per Package: 560 calories; 12 g sat fat (60% DV); 900 mg sodium (38% DV); 6 g sugars; 16 g protein (21% DV); calcium (25% DV. See nutrition information for total fat, sat fat & sodium content. Good food, good life. Questions for our Kitchen: Do you use freshly made pasta? From scratch? Answers from our Cooks: That's right! We make it fresh. Every day. From scratch. It's just an extra special tough to make your food taste great, from our cooks to yours. More Food for Thought: Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Please recycle this carton. This carton meets the Standards of Sustainable Forestry Initiative. Certified fiber sourcing. www.sfiprogram.org.
Blanched Fettuccini (Water, Semolina, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose (Contains Milk), DATEM, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 5 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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