Stouffers

Enchiladas, Chicken, with Cheese Sauce and Rice, Party Size

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 enchilada (201 g)

 with rice sauce & topping
Calories290
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium670 mg (28%)
Total Carbohydrate40 g (13%)
     Dietary Fiber3 g (10%)
     Sugars4 g
Protein12 g (15%)

Vitamin A4%
Vitamin C4%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

57 oz.

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Product Details

Corn tortillas filled with chicken & vegetables over a bed of rice topped with a real cheese sauce. No preservatives. Corn tortillas rolled by hand! Per Serving: 290 calories; 5 g sat fat (25% DV); 670 mg sodium (28% DV); 4 g sugars; 12 g protein (15% DV); calcium (15% DV). See nutrition information for sat fat & sodium content. 8 servings. Inspected for wholesomeness by US Department of Agriculture. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Nutritional Compass: Good food, good life. Question for our cooks: Who is behind the awesomeness of Stouffer's Enchiladas? Straight talk from the kitchen: Our cooks! Stouffer's Enchiladas are hand rolled by real people who put time and care into each and every enchilada they make. They know that's the recipe for making everyone's taste buds dance - with or without your very own mariachi band! More food for thought: Have a look on our website and Facebook page to find tips on how to add your own spice to our enchiladas. Add some fresh salsa, guacamole, and tortilla chips for your own fiesta! Talk food with us: Still curious? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.

Ingredients

Chicken Enchiladas (Chicken Filling [Chicken Meat, Tomatoes {Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid}, Hydrated Soy Protein Concentrate {Water, Soy Protein Concentrate, Vital Wheat Gluten, Salt, Soybean Oil, Natural Flavors}, Green Chiles {Green Chiles, Citric Acid, Salt, Calcium Chloride}, Water, Tomato Paste, Modified Cornstarch, Chicken Flavor {Dried Chicken Broth, Autolyzed Yeast Extract (Autolyzed Yeast Extract, Maltodextrin, Sunflower Oil (Anti-Dusting Agent), Salt}, Onion Powder, Salt, Paprika, Garlic Powder, Chile Pepper, Cilantro Black Pepper], Corn Tortilla {Water, Corn Masa [Stone Ground Corn Masa Flour, Guar Gum, Mono and Diglycerides, Cornstarch, Cellulose Gum, Trace of Lime]), Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Corn, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Tomatillos, Cream, Green Chiles and Citric Acid, 2% or Less of Dehydrated Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Red Peppers, Green Chiles (With Citric Acid, Salt, Calcium Chloride), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid and Calcium Chloride), Salt, Modified Cornstarch, Garlic Puree, Onions, Yellow Corn Flour, Mono- & Diglycerides, Bleached Wheat Flour, Spices, Sugar, Xanthan Gum, Yeast Extract, Cultured Whey.

Warnings

Contains: milk, soy, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 400 degrees F): Prep - Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. Place tray on baking sheet, center rack. Cook - Frozen 1 hour 18 minutes; Thawed (Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 48 minutes. Remove lid last 18-20 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting.

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