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Wegmans Italian Classics
|About 4 servings per container|
|Serving Size: 4 oz (113 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (21%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||530 mg (23%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||3 g (10%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||15 mg (0%)|
|Iron||.5 mg (2%)|
|Potassium||165 mg (4%)|
|Vitamin D||0 mcg (0%)|
No Artificial Colors, Flavors, or Preservatives. Recipe Ready. Sauce and Cheese Not Included. Per 4 oz Serving: 240 calories; 2.5 g sat fat (13% DV); 530 mg sodium (23% DV); 0 g Added sugars (0% DV). Sauce and cheese not included. Savor the taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Eggplant, Breading (Wheat Flour, Salt, Yellow Corn Flour, Romano and Parmesan Cheese Blend [Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Dried Yeast, Dextrose, Spices, Parsley, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika, Annatto Extract), Soybean Oil, Batter (Yellow Corn Flour, Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Whey, Spice, Milk Protein Concentrate, Sodium Alginate, Spice Extractives), Water, Dried Whole Eggs.
Allergens: Contains eggs, milk and wheat.
Keep frozen. Ready to cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees. Oven: Preheat oven to 450 degrees with rack in center. 1. Place cutlets in a single layer on baking sheet. 2. Bake 8-10 minutes until thoroughly cooked and lightly brown. Stovetop: 1. Place non-stick skillet on medium heat. Add desired number of cutlets to pan in a single layer. 2. Cook 7-9 minutes, turning often until thoroughly cooked and lightly brown. Chef Tip: Serve with your favorite sauce topped with Parmigiano-Reggiano cheese.
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