Wegmans Italian Classics

Eggplant Cutlets

Nutritional Info

Nutrition Facts

About 4 servings per container
Serving Size: 4 oz (113 g)


Amount Per Serving and/or % Daily Value*

Total Fat17 g (21%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium530 mg (23%)
Total Carbohydrate21 g (7%)
     Dietary Fiber3 g (10%)
     Sugars3 g
          Includes Added Sugars0 g (0%)
Protein<3 g

Calcium15 mg (0%)
Iron.5 mg (2%)
Potassium165 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Eggplant Cutlets
Product Details

No Artificial Colors, Flavors, or Preservatives. Recipe Ready. Sauce and Cheese Not Included. Per 4 oz Serving: 240 calories; 2.5 g sat fat (13% DV); 530 mg sodium (23% DV); 0 g Added sugars (0% DV). Sauce and cheese not included. Savor the taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Eggplant, Breading (Wheat Flour, Salt, Yellow Corn Flour, Romano and Parmesan Cheese Blend [Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Dried Yeast, Dextrose, Spices, Parsley, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika, Annatto Extract), Soybean Oil, Batter (Yellow Corn Flour, Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Whey, Spice, Milk Protein Concentrate, Sodium Alginate, Spice Extractives), Water, Dried Whole Eggs.


Allergens: Contains eggs, milk and wheat.


Keep frozen. Ready to cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees. Oven: Preheat oven to 450 degrees with rack in center. 1. Place cutlets in a single layer on baking sheet. 2. Bake 8-10 minutes until thoroughly cooked and lightly brown. Stovetop: 1. Place non-stick skillet on medium heat. Add desired number of cutlets to pan in a single layer. 2. Cook 7-9 minutes, turning often until thoroughly cooked and lightly brown. Chef Tip: Serve with your favorite sauce topped with Parmigiano-Reggiano cheese.


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