11 oz.

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Creamed Chipped Beef
Product Details

Tender strips of dried beef in a seasoned creamy sauce. Freshly made. Simply frozen. No high fructose corn syrup. Per 1/2 Cup Serving: 130 calories; 2 g sat fat (10% DV); 550 mg sodium (23% DV); 3 g sugars; 8 g protein (12% DV). See nutrition information for sodium content. US inspected and passed by Department of Agriculture. No artificial flavors. Nutritional Compass: Nestle - Good food, good life. Questions for Our Kitchen: What makes Creamed Chipped beef such a popular classic recipe? Answers from Our Cooks: It might be the premium beef. Or the creamy, seasoned sauce that we freshly make each time we cook it for you. Just add your own toast and you've got the recipe for a delicious dish every time. More Food for Thought: Want to get creative? There are tons of ways to turn our recipes into your own. Visit stouffers.com/simple-tips for suggestions from our cooks. Talk food with us. Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Visit us at Nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.

Ingredients

Skim Milk, Water, Chipped Beef Chunked and Formed (Cured with Salt, Sodium Erythorbate, Sodium Nitrite, BHT, TBHQ, Citric Acid), Soybean Oil, Bleached Wheat Flour, 2% or Less of Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzymes Modified Butterfat), Seasoning (Wheat Starch, Extractives of Annatto and Turmeric, BHA, BHT), Spice.

Warnings

Contains: milk, wheat ingredients.

Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts): Prep: Pierce pouch several times. Place on a microwave safe plate. Cook: 7 minutes on high. Let stand 1 minute to complete cooking. Boiling water (stove top). Place pouch in boiling water. Do not cover pan. Simmer 18 minutes. Carefully remove pouch from water. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven.

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