Birds Eye Voila!

Chicken Stir-Fry, Family Size

Nutritional Info

Nutrition Facts

Serving Size: 2 cups frozen (215 g)
Servings Per Container: about 6

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

42 oz.

for Personal Shopping

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Product Details

White chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce. Made with premium Birds Eye vegetables. No artificial flavors. Skillet to table in minutes! Inspected for wholesomeness by US Department of Agriculture. Per 2 Cups: 220 calories; 0.5 g sat fat (3% DV); 1120 mg sodium (47% DV); 10 g sugars. We'd love to hear from you! Questions or comments? 800-563-1786 M-F 9:00am-5:00pm. birdseyevoila.com. Visit us on Facebook at facebook.com/birdseyevegetables.

Ingredients

Vegetables (Broccoli, Carrots, Red Bell Peppers), Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Brown Sugar, Modified Food Starch, Sesame Oil, Ginger Puree (Ginger, High Fructose Corn Syrup), Spices), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin, Salt, Sodium Phosphates, Carrageenan.

Warnings

Contains: soy, wheat.

Directions

Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly. Check product temperature, internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag and both sauce pouches into a 12-inch nonstick skillet. 2. Cook covered on medium-high heat for 16 to 18 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: Half Bag: 1. Empty frozen contents of half bag and one sauce pouch into a microwave-safe dish. 2. Cover. Microwave 12 minutes, stirring halfway through. Let stand for 2 minutes. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.

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