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Michelina's Lean Gourmet
|about 1.5 servings per container|
|Serving Size: 11 snacks (85 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (4%)|
White chicken in spicy tomato sauce in a golden crust. Per Serving: 8 g protein; 7 g fat; 200 calories. Inspected for wholesomeness by US Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty and simple. Tell us how we're doing. Write to: Bellisio Foods, Inc., PO Box 16630, Duluth MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the carton. Visit Our Website at: www.michelinas.com. Facebook. Twitter.
Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Concentrate Crushed Tomatoes, Soybean Oil, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch [Ingredient Not in Regular Mozzarella Cheese], Salt, Vitamin A Palmitate, and Enzymes), Onions, Less than 2% of Blue Cheese Powder (Blue Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes]), Distilled White Vinegar, Modified Food Starch, Soy Flour, Salt, Sugar, Sweet Dairy Whey, Soy Lecithin, Spice.
Contains milk, soy, wheat.
Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Conventional Oven: For crispier snacks, cooking in conventional oven is recommended. 1. Preheat oven to 425 degrees F. 2. Remove frozen snacks from tray. Place them, evenly spread, on baking sheet. 3. Cook on center rack for 6 to 8 minutes. 4. Carefully remove from oven. It's hot! 5. Let stand 1 to 2 minutes before eating. Microwave Oven (1100 Watt): 1. Remove lid completely. 2. Place a double layer of paper towels on a microwave-safe plate. 3. Arrange the frozen snacks in a single layer on the paper towels. 4. Cook on high for 80 to 90 seconds. If not thoroughly cooked, rotate plate 1/4 turn, microwave up to an additional 10 seconds. 5. Let snacks stand in microwave 1 to 2 minutes before serving (Careful, it's hot!). Caution: Filling will be hot. Do not use package in conventional or toaster ovens. Loss of filling may occur during cooking.
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