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Bertolli Mediterranean Style Meal for 2
|2 servings per container|
|Serving Size: 0.5 package (340 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||860 mg (36%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||4 g (16%)|
|Potassium||600 mg (17%)|
Serves two. Pasta and white meat chicken, broccoli and peppers in a garlic and olive oil sauce. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Mediterranean Style: Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Feast your eyes and your palate on this colorful Mediterranean style classic. Tender white meat chicken, crisp broccoli florets and sweet red peppers tossed with al dente rigatoni. This recipe is finished in a flavorful yet lighter-tasting sauce simmered with fragrant garlic and the goodness of extra virgin olive oil. Suggested wine pairing pinot grigio. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 10 minutes. Food you love.
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Broccoli, Grilled Garlic Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate), Red Bell Peppers, Water, Garlic, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Less than 2% of: Onions, Extra Virgin Olive Oil, Spices, Soybean Oil, Concentrated Chicken Broth, Cream, Rice Starch, Salt.
Contains: milk, soy, wheat.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour contents of bag into a 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 20 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring twice. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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