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Bertolli Classic Meal for 2
|2 servings per container|
|Serving Size: 0.5 package (340 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||1200 mg (50%)|
|Total Carbohydrate||58 g (19%)|
|Dietary Fiber||3 g (12%)|
|Potassium||490 mg (14%)|
Serves two. Pasta and breaded white meat chicken in a tomato mozzarella sauce. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Our version of the classic Italian favorite, penne pasta cooks up al dente. Diced tomatoes, succulent strips of breaded white meat chicken and melted mozzarella cheese all in a traditional tomato sauce. The delicious Italian style meal that everyone lives. Suggested wine pairing pinot noir. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 10 minutes. Food you love.
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Italian Style Breaded Chicken Breast Strips with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese [Partially Skim Milk, Cheese Cultures, Salt, Enzymes], Sugar, Enzyme Modified Parmesan Cheese [Milk, Culture, Salt, Enzymes], Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin, Whey, Autolyzed Yeast Extract, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color, Parfried in Soybean Oil), Diced Tomatoes, Mozzarella Cheese (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Water, Less than 2% of: Soybean Oil, Salt, Spices.
Contains: milk, soy, wheat.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 4 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 6 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 20 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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