Marie Callender's

Chicken, Panko Herb Crusted, with a Multigrain Medley

11.25 oz.

for Personal Shopping

Chicken, Panko Herb Crusted, with a Multigrain Medley
Product Details

Breaded white meat chicken patty in a lemon garlic sauce and rice quinoa barley blend with vegetables. Inspected for wholesomeness by US Department of Agriculture. Per 1 Meal: 420 calories; 2.5 g sat fat (13% DV); 1020 mg sodium (44% DV); 4 g total sugars. A contemporary take on comfort food favorites. Made with chicken raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). 420 calories. Excellent source of protein 22 g. No artificial flavors, no artificial colors, no preservatives. Made with a Panko breading. Rice & quinoa with vegetables. Made with white meat chicken. how2recycle.info. MarieCallendersMeals.com. Facebook: Connect with us on Facebook. SmartLabel. Scan here for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Truly a meal worth savoring.

Ingredients

Breaded White Meat Chicken Patty: (White Meat Chicken, Batter [Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}], Water, Panko Bread Crumbs [Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika], Isolated Soy Protein, Modified Potato Starch, Modified Corn Starch, Salt, Parsley, Flavoring). Sauce: (Water, Onions, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Garlic, Canola Oil, Lemon Juice [Water, Lemon Juice Concentrate, Lemon Oil], Chardonnay Wine, Modified Corn Starch, Wheat Flour, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Salt, Butter [Cream, Salt], Olive Oil, Spice, Sugar). Cooked Multigrains: (Water, Brown Rice, Red Rice, Red Quinoa, Barley). Vegetables: (Edamame, Roasted Red Bell Pepper, Caramelized Onions [Onions, Onion Flavoring, Gum Arabic, Flavorings, Rice Concentrate]).

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen; must be cooked thoroughly. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir rice and vegetables; replace film. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir rice and vegetables. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir rice and vegetables. Enjoy!

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