Stouffer's Classics

Chicken in Barbecue Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (283 g)

     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (24%)
     Saturated Fat5 g (26%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium920 mg (38%)
Total Carbohydrate39 g (13%)
     Dietary Fiber3 g (11%)
     Sugars16 g
Protein22 g

Vitamin A6%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Chicken in Barbecue Sauce
Product Details

Grilled white meat chicken strips in barbeque sauce & cheddar cheese potato bake with bacon. Inspected for wholesomeness by US Department of Agriculture. Stouffer's dinner club: join today! Good question: What's the difference between white meat and dark meat chicken? Good to know: Boneless skinless chicken breasts and turkey cutlets are the leanest poultry chicken (Visit USDA's MyPlate: food-groups/protein-foods-tips.html). Good to remember: Stouffer s is supported by the Nestle Research Center, one of the world's leading enters for nutrition, health and wellness. Good to talk: 1-800-225-1180. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing.


Cooked Grill Marked Seasoned White Chicken Strip (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dehydrated Chicken Brother, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solid, Sodium Phosphate, Salt), Water, Potatoes, Catsup (Tomato Puree, Water), Corn Sweetener [High Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sugar, Onions, Tomato Puree (Water, Tomato Paste), Soybean Oil, 2% or Less of Chicken Fat, Apple Cider Vinegar, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bleached Wheat Flour, Chili Sauce (Tomatoes, High Fructose Corn Syrup, Sugar, Corn Syrup, Vinegar, Red Peppers, Salt, Dried Onion, Dried Garlic, Spice, Natural Flavor), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Cornstarch, Sea Salt, Chile Peppers, Honey, Spices, Potassium Chloride, Molasses, Tabasco Sauce (Vinegar, Aged Red Peppers, Salt), Dehydrated Garlic, Mono- & Diglycerides, Caramel Color, Salt.


Contains: milk, anchovy, wheat ingredients.


Keep frozen. Cook thoroughly. Microwave Oven (1100 watts: Prep: remove film from potato side. Cook 5-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven: (Preheat 350 degrees F). Remove film from potato side. Place tray on baking sheet, center rack. Cook 38 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray!

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