Chicken & Grits Bowl, North Carolina Style

12.5 oz.

for Personal Shopping

Chicken & Grits Bowl, North Carolina Style
Product Details

Cheddar grits with chicken breast, topped with blackeye peas, celery and red bell peppers, smothered in North Carolina style BBQ sauce. No artificial flavors. 18 g of protein. Per Meal: 330 calories; 6 g sat fat (30% DV); 1200 mg sodium (52% DV); 8 g total sugars. No artificial colors. No preservatives. A Big Bowl of Delicious: Inspired by the restaurants and backyards of North Carolina, our tangy BBQ sauce deliciously complements premium chicken breast. Southern style grits made with real cheddar cheese. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information. Questions or comments, visit us at or call Mon - Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.


Cheddar Grits (Water, Milk, Corn Grits, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Butter [Cream, Salt], Salt), BBQ Sauce (Water, Apple Cider Vinegar, Brown Sugar, Butter [Cream, Salt], Modified Corn Starch, Spices, Salt), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate), Cooked Black-Eyed Peas, Celery, Red Bell Peppers.


Contains: milk, soy. Must be cooked thoroughly.


Microwave Oven: Cook only one at a time. Peel back film to vent. Cook on high 5-1/2 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.


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