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Bertolli Classic Meal for 2
|2 servings per container|
|Serving Size: 0.5 package (340 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||9 g (45%)|
|Trans Fat||0 g|
|Cholesterol||130 mg (43%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||4 g (16%)|
|Potassium||510 mg (15%)|
Serves two. Pasta and white meat chicken with spinach in a parmesan cheese sauce. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Our version of the classic Italian favorite, farfalle pasta cooks up al dente. Grilled white meat chicken and tender spinach are prepared in a luscious sauce made with white wine, parmesan and romano cheeses. A delightful, inviting meal. Suggested wine pairing pinot grigio. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 10 minutes. Food you love.
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Grilled Garlic Chicken Breast Strips with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Spinach, White Wine, Cream, Parmesan Cheese (Pasteurized Milk Cultures, Salt, Enzymes), Less than 2% of: Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice.
Contains: egg, milk, soy, wheat.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 10 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 9 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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