Bertolli Classic Meal for 2

Chicken Florentine & Farfalle

24 oz.

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Chicken Florentine & Farfalle
Product Details

Pasta and white meat chicken with spinach in a parmesan cheese sauce. Since 1865. Inspected for wholesomeness by US Department of Agriculture. Made with 100% natural (minimally processed. No artificial ingredients) chicken. Ready in 11 minutes. So simple it's clear. Made with simple ingredients. No artificial preservatives. See below for ingredients used to preserve quality. Questions or comments, visit us at or call Mon.-Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Sauce: (Water, White Wine, Cream, Parmesan Cheese Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (to Preserve Quality), Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta: (Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Seasoned White Meat Chicken: (Chicken Breast with Rib Meat, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach.


Contains: egg, milk, soy, wheat.


Keep frozen. Cook thoroughly. Stovetop Directions: 1. Pour meal into a large non-stick skillet; 2. Cover and cook over medium-high heat 10 to 11 minutes stirring occasionally; 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

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