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Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: Farfalle pasta gets our vote every time-it's whimsically pretty, and the crimped middle collects our creamy white wine and Parmesan sauce. A la Florentine-in the style of Florence-here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 290 calories; 4.5 g sat fat (23% DV); 550 mg sodium (24% DV); 1 g total sugars. Made with 100% natural (Minimally processed. No artificial ingredients) chicken. Made without artificial preservatives (See ingredient statement for ingredients used to preserve quality). how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.
Sauce (Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (to Preserve Quality)], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach.
Contains: milk, soy, wheat.
Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 9 to 10 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook thoroughly.
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