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Roasted white meat chicken with fingerling potatoes & vegetables in a whole grain mustard sauce. 19 g protein. No preservatives. No artificial flavors or colors. Made with chicken raised without antibiotics. 1 cup vegetables as packaged. Gluten free. Fresh-seal for freshness! Inspected for wholesomeness by US Department of Agriculture. Eating Well started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you! Our cool Fresh-Seal technology vacuums in the delicious flavors of this meal. You will love our Chicken & Fingerling Potatoes. Heirloom fingerling potatoes from Idaho give this dish a buttery, nutty base. Dig in, potato lovers! You're in for a treat. Excellent source of protein. Certified gluten-free. NSF. www.nsf.com. For more information and inspiring meal ideas visit: EatingWell.com/frozenfresh. Facebook. Twitter. Instagram. We'd love to hear from you! 1-844-660-6200 (M-F, 8 A.M. - 4 P.M. CT). So many delicious ingredients in this beautiful entree - see for yourself! Vacuum sealing locks out oxygen to maintain freshness. Fresh-Seal film material is safe and easy to remove after cooking. Each meal is plated by hand. Tray and film are BPA free. The beautiful foods company.
Fingerling Potatoes, Roasted Seasoned Natural (Minimally Processed, No Artificial Ingredients) Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Organic Corn Starch, Natural Flavors, Sea Salt, Spice), Water, Roasted Carrots, Asparagus, Half and Half (Milk, Cream), Chablis Wine (with Salt), Whole Grain Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Less than 2% of Chicken Fat, Chicken Broth, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Starch, Olive Oil, Garlic Puree, Salt, Granulated Onion, Spices, Mustard Flour, Xanthan Gum.
Keep frozen. Cook thoroughly. Keep frozen until ready to use. Microwave only. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave ovens vary; cooking times may need adjustment. Microwave Oven: 1. Open carton. Remove dish. 2. No prep needed. Do not pierce or remove Fresh-Seal film before cooking. 3. Cook. Choose time that best matches power of your microwave. Microwave on high setting: 900 Watt: 7 to 7-1/2 min.; 1000 Watt: 6 to 6-1/2 min.; 1100 Watt: 5 to 5-1/2 min. Carefully peel back film using corner tab, gently stir, lay film back over dish. Microwave on High setting: 900 Watt: 1 to 1-1/2 min.; 1000 Watt: 1 to 1-1/2 min.; 1100 Watt: 1 to 1-1/2 min. It is normal for film balloon. 4. Let stand 2-3 min., carefully remove film, gently stir and enjoy. Caution: Proud will be hot! Use care when removing film as hot steam may escape. Film may split during cooking. Do not reheat the plate. Do not prepare in conventional or toaster ovens.
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