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|1 servings per container|
|Serving Size: 1 package (297 g)|
|Calories from Fat||230|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||26 g (40%)|
|Saturated Fat||9 g (46%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||850 mg (35%)|
|Total Carbohydrate||35 g (11%)|
|Dietary Fiber||4 g (15%)|
Grilled white meat chicken, broccoli & fettuccini in a creamy alfredo sauce. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Stouffer's dinner club: join today! Get your code inside this box. Join online at www.stouffers.com.Good question: Can frozen chicken fettuccini alfredo taste like homemade? Good to know: Stouffer s chicken fettuccini alfredo uses freshly made pasta and white meat chicken. Good to remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to talk: stouffers.com. Nestleusa.com. 1-800-225-1180. See what's cooking online. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing.
Blanched Fettuccini (Water, Semolina, Wheat Gluten), Cream, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil Corn Syrup Solids, Sodium Phosphate, Salt), Skim Milk, Broccoli, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes] Whey, Salt), 2% or Less of Water, Modified Cornstarch, Salt, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactose (Contains Milk), DATEM, Spice, Xanthan Gum, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat).
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. Microwave Oven (1100 watts): Prep: cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (preheat 350 degrees F): cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Stir and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an inter temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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