Marie Callender's

Chicken & Dumplings

Nutritional Info

Nutrition Facts

Serving Size: 1 meal (383 g)
Servings Per Container: 1

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol90 mg (30%)
Sodium1120 mg (47%)
Potassium730 mg (21%)
Total Carbohydrate48 g (16%)
     Dietary Fiber7 g (28%)
     Sugars7 g
Protein25 g

Vitamin A80%
Vitamin C8%
Vitamin E10%
Pantothenic Acid25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.5 oz.

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Product Details

Tender white meat chicken and dumplings with vegetables in a creamy sauce. From my kitchen to yours since 1948. New! Premium white meat chicken. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 400 calories; 4.5 g sat fat (23% DV); 1120 mg sodium (47% DV); 7 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Chicken & Dumplings recipe with special touches and quality ingredients like premium white meat chicken, made from scratch gravy, and farm grown vegetables. So every meal is truly a time to savor. Visit our website Facebook. Connect with us on Facebook. No preservatives. No artificial flavors. Food you love. Questions or comments, visit us at or call Mon-Fri, 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather intonation off the label.


Sauce (Water, Butter [Cream, Salt], Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors], Modified Corn Starch, Soybean Oil, Chicken Base [Chicken Meat and Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn and Wheat Gluten, Soy) Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate and Disodium Guanylate, Extracts of Turmeric and Annatto), Nonfat Dry Milk Onions, Flavoring, Salt, Garlic, Dried Cane Syrup, Xanthan Gum, Guar Gum), Dumplings (Water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Carrots, Celery, Corn, Peas.


Contains: milk, wheat, soy, egg.


Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

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