22 oz.

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Chicken Carbonara
Product Details

Grilled white meat chicken with spaghetti, peas and bacon in a rich and creamy alfredo sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 440 calories; 10 g sat fat (50% DV); 1000 mg sodium (43% DV); 4 g total sugars. Made with 100% natural (Minimally processed. No artificial ingredients) chicken. No artificial flavors or colors. how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.

Ingredients

Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Cooked Pasta (Water, Durum Wheat Semolina), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Peas, Bacon (Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).

Warnings

Contains: milk, soy, wheat.

Directions

Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook thoroughly.

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