Wegmans Italian Classics

Chicken Cacciatore

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 Cup (193 g)

 
Calories150

Amount Per Serving and/or % Daily Value*

Total Fat8 g (10%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium580 mg (25%)
Total Carbohydrate8 g (3%)
     Dietary Fiber1 g (4%)
     Sugars4 g
          Includes Added Sugars1 g (2%)
Protein14 g

Calcium43 mg (4%)
Iron2 mg (10%)
Potassium507 mg (10%)
Vitamin D7 mcg (35%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

34 oz.

for Personal Shopping

Chicken Cacciatore
Product Details

Boneless Skinless Chicken Thighs with Mushrooms, Onions and Peppers in a Chunky Tomato Sauce. Ready To Cook.

Ingredients

Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (Chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein with less than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mushrooms, Water, Onion, Green Peppers, Tomato Paste, Red Peppers, Half & Half (Milk, Cream), Soybean Oil, Butter (Cream, Salt), Chicken Flavor Concentrate (Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Celery and Onion], Flavoring, Turmeric and Corn Oil), Salt.

Warnings

ALLERGENS: Contains Milk and Soy. Caution: Tray and contents will be hot.

Directions

Keep Frozen. HOW TO COOK: Cook times may vary depending on your equipment. Cook thoroughly to 165°F. Conventional oven temperature should not exceed 400°F. Keep frozen until ready to cook. Do not refreeze. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Microwave (1100 watts) - Bake: Preheat oven to 375°F with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on HIGH 10 minutes. Carefully peel film from tray; stir. Place tray on baking sheet, uncovered. 3. Bake in oven 25-30 minutes or until thoroughly cooked. 4. Carefully remove baking sheet from oven using potholders; let rest 5 minutes before serving. Microwave (1100 watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on HIGH 12 minutes. Carefully peel film from tray; stir. Replace film. 3. Reduce power to MEDIUM (50%) and cook 6-6 ½ minutes or until thoroughly cooked. 4. Remove plate using potholders. Carefully remove film cover; stir and serve. Oven: Preheat oven to 375°F with rack in center. 1. Remove tray from box. Remove and discard film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour. Carefully remove foil and stir. Bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven using potholders. Stir and serve.

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