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Penne with grilled white meat chicken, broccoli, portabella mushrooms and juicy tomatoes in a creamy alfredo sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: Nearly a century ago, Alfredo was gifted a gold fork and spoon from patrons of his namesake Roman restaurant to express their adoration of his creation: pasta tossed with Parmesan and butter. We use cream and white wine in our penne along with tender grilled white meat chicken, bright broccoli and hearty mushrooms for a meal worthy of a golden fork. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 300 calories; 6 g sat fat (30% DV); 700 mg sodium (30% DV); 4 g total sugars. Made with 100% natural (Minimally processed. No artificial ingredients) chicken. Made without artificial preservatives (See ingredient statement for ingredients used to preserve quality). how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.
Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (to Preserve Quality)], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less than 2% of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Vegetables (Broccoli, Portabella Mushrooms, Tomatoes), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch).
Contains: milk, soy, wheat.
Ready in 12 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 12 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook thoroughly.
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