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|1 servings per container|
|Serving Size: 1 package (326 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||860 mg (36%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||0 g (0%)|
|Protein||17 g (32%)|
Tender white meat chicken in a creamy sauce, with mushrooms, onions, celery & peas with white rice. Made with white meat chicken. No preservatives. Per Package: 380 calories; 4 g sat fat (20% DV); 860 mg sodium (36% DV); 4 g sugars; 17 g protein (32% DV). Inspected for wholesomeness by US Department of Agriculture. Good food, good life. Questions for our Kitchen: What makes the chicken in this dish special? Answers from our Cooks: When you cook with the best ingredients, you get the best taste. That's why we like to use tender white meat chicken when we make this dish for you. Quality tastes good. And we think you deserve that. More Food for Thought: Our food is made fresh by our cooks, then flash frozen. That means the freshness, great taste and nutrients are protect and there s absolutely no need for preservatives. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. Please recycle this carton. This carton meets the Standards of Sustainable Forestry Initiative. Certified fiber sourcing. www.sfiprogram.org.
Blanched Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked and Grill Marked White Meat Chicken, Water, Mushrooms, Soybean Oil, Cream, Celery, Red Peppers, 2% or Less of Peas, Modified Food Starch, Onions, Bleached Wheat Flour, Green Peppers, Salt, Chicken Fat, Chicken Broth, Autolyzed Yeast Extract, Natural Flavors, Carrageenan, Whey Protein Concentrate, Sodium Phosphate, Corn Syrup Solids, Dried Chicken Broth, Chicken Powder, Potassium Chloride, Sugar, Turmeric, Sodium Lactate, Lactic Acid, Flavors.
Contains: milk, wheat ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these instructions. Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 4-1/2 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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