Birds Eye Voila!

Cheesy Ranch Chicken

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1.5 cups frozen (189 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

21 oz.

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Product Details

Tender white chicken, pasta, broccoli, corn and carrots in a creamy ranch and cheddar cheese sauce. Chicken. Made with premium Bird's Eye vegetables. No artificial flavors. Skillet to table in minutes! Inspected for wholesomeness by US Department of Agriculture. Per 1-1/2 Cups: 190 calories; 2 g sat fat (10% DV); 710 mg sodium (30% DV); 4 g sugars. A delicious home-cooked meal is just minutes away! Cheesy Ranch Chicken - With wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet. Also Try: Cheddar Chicken Potato & Chicken & Pasta in a Parmesan Sauce. True cooking plus. We'd love to hear from you! Questions or comments? 1-800-563-1786 M-F 9:00 am - 5:00 pm EST. birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.

Ingredients

Cheesy Ranch Sauce (Water, Ranch Dressing Seasoning (Maltodextrin, Salt, Autolyzed Yeast, Cultured Buttermilk, Garlic Powder, Onion Powder, Modified Food Starch, Spices, Citric Acid, Xanthan Gum, Less than 2% of Natural Flavor, Lactic Acid), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Light Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Cheese Powder (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Natural Flavor, Enzymes Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Enzymes, Xanthan Gum]). Contains 2% or Less of: Modified Food Starch, Roasted Garlic (Garlic, Evaporated Cane Syrup), Salt, Cheddar Cheese Flavor (Cheddar, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey Salt, Citric Acid), Xanthan Gum, Modified Food Starch and Annatto Extract (Color)), Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Vegetables (Broccoli, Carrots, Corn), Cooked White Chicken Meat (White Chicken Meat, Water, Isolated Soy Protein Product [Isolate Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate, Carrageenan), Broccoli, Carrots, Corn.

Warnings

Contains: wheat, soy, milk.

Directions

Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - Do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet Instructions (Preferred Method): 1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. 2. Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; stir halfway thorough cooking. 3. Let stand for 2 minutes. Stir and serve. Microwave Cook Time: 1200 wattage - 10 minutes; 1000 wattage - 12 minutes; 800 wattage - 14 minutes. TrueCookPlus 9266.

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