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|servings per container|
|Serving Size: 1 meal (369 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||880 mg (37%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||5 g (20%)|
|Potassium||680 mg (19%)|
White meat chicken with broccoli & mushrooms over rice, topped with a rich cheese sauce. From my kitchen to yours since 1948. Made with aged cheese. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 440 calories; 7 g sat fat (35% DV); 880 mg sodium (37% DV); 6 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Cheesy Chicken & Rice recipe with special touches and quality ingredients like premium white meat chicken, light fluffy rice, and aged cheese. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No preservative. No artificial flavors. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri. 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so may gather information off the label. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com.
Cooked Rice (Water, White Rice), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Broccoli, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Mushrooms, Onions, Contains 2% or Less of: Maltodextrin, Soybean Oil, Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid.
Contains: milk, soy.
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes, stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
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