Wegmans Italian Classics

Cheese Ravioli Arrabbiata

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1 cup (140g)

 1 1/2 cups (210 g) 2 Servings Per Container
     Calories from Fat70100

Amount Per Serving and/or % Daily Value*

Total Fat7 g (12%)10 g (18%)
     Saturated Fat3 g (14%)4.5 g (21%)
     Trans Fat0 g0 g
Cholesterol35 mg (11%)50 mg (17%)
Sodium600 mg (24%)900 mg (36%)
Total Carbohydrate20 g (7%)30 g (11%)
     Dietary Fiber1 g (6%)2 g (9%)
     Sugars5 g8 g
Protein7 g11 g

Vitamin A15%20%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Cheese Ravioli Arrabbiata
Product Details

Rich Ricotta Stuffed Ravioli with Spinach in a Spicy Arrabbiata Tomato Sauce. Perfect for 2. Ready in 8 minutes. Product of Italy. Inspired by Wegmans Menu Magazine! This Italian Classics meal was inspired by a recipe in Menu Magazine, and has no artificial colors or flavors. We've done the work for you. Just heat and enjoy! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Precooked Ravioli (Durum Wheat Semolina, Water, Ricotta Cheese [Whey, Milk, Cream, Salt, Citric Acid (preservative)], Eggs, Mascarpone Cheese [Cream, Citric Acid (preservative)], Cream Rebekase Cheese [Milk, Salt, Rennet (microbial, Salt, Calcium Chloride] Yeast Extract, Salt, Rice Starch, Natural Flavor), Tomato Pulp, Spinach, Tomato Puree, Sunflower Oil, Onion, Chilli Paste (Chilli Pepper, Olive Oil, Salt, Garlic), Extra Virgin Olive Oil, Garlic, Salt, Dextrose, Parsley, Modified Corn Starch, Yeast Extract, Chilli Pepper, Natural Flavor.


ALLERGENS: Contains Eggs, Milk, Wheat.


Keep Frozen. Keep Frozen. How to Cook: cooking times may vary depending on your equipment. Stovetop: 1 - Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 3 minutes. 2 - Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.


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