Wegmans Italian Classics

Cheese Manicotti

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup (227 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium440 mg (18%)
Total Carbohydrate18 g (6%)
     Dietary Fiber<1 g (3%)
     Sugars7 g
Protein11 g

Vitamin A25%
Vitamin C30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Cheese Manicotti
Product Details

Pasta filled with Italian cheeses in seasoned tomato sauce. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Visit us at wegmans.com. Italian Classics Made Easy: Bringing you great meal solutions is important to us, and this is a quick and easy way to bring a fantastic Italian Classics meal to your table without all the effort! Because we start with quality ingredients, your family will never know that you didn't make it yourself. We're proud of this cheese manicotti and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products, Buon appetito! - The Wegmans Family.


Tomato Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Basil, Dried Citrus Pulp, Crushed Red Pepper), Cheese Manicotti (Cheese Filling [Ricotta Cheese {Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizer}, Water, Salt, Ricotta Extender {Modified Food Starch, Sweet Dairy Whey, Milk Protein}, Modified Food Starch, Basil]), Cooked Pasta (Enriched Durum Flour [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Rennet, Salt, Enzymes, Cellulose, Natamycin [a Natural Mold Inhibitor]).


Allergens: Contains egg, milk, wheat.


Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray; stir sauce. Place tray on baking sheet. 3. Bake in oven 12-15 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. 3. Reduce power to medium (50%) and cook 6-7 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from oven. Carefully peel firm from tray. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic firm. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.


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