Healthy Choice

Cafe Steamers Top Chef Honey Glazed Turkey & Potatoes

9.5 oz.

for Personal Shopping

Cafe Steamers Top Chef Honey Glazed Turkey & Potatoes
Product Details

No Preservatives New Grilled White Meat Chicken Weight Watchers PointsPlus Value: 5* Turkey breast in a honey pepper glaze with roasted sweet & red skin potatoes, green beans, onions and cranberries. Inspected for wholesomeness by U.S. Department of Agri

Ingredients

Sauce (Water, Honey Granules [Refinery Syrup, Honey], Onions, Brown Sugar, Chicken Seasoning [Chicken Meat and Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {Corn and Wheat Gluten, Soy} Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate and Guanylate, Extractives of Turmeric and Annatto], Modified Corn Starch, Contains 2% or Less of: Apple Cider Vinegar, Sea salt, Black Pepper, Xanthan Gum, Green Beans, Sweet Potatoes (Sweet Potatoes, Sodium Acid Pyrophosphate), Cooked Turkey (Turkey Breast, Water, Contains 2% or Less of: Isolated Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium and Sodium Phosphates, Flavorings), Sweetened Dried Cranberries (Sugar, Cranberries, Citric Acid, Elderberry Juice Concentrate, Sunflower Oil).

Directions

Microwave: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster oven. 1. Remove meal from carton; Place in microwave oven. Meal self-vents--Do not puncture. 2. Microwave on high 4 to 4-1/2 minutes. 3. Remove film and steamer basket from the outer sauce bowl; Careful, it's hot! 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Enjoy! Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperatures need to reach 165F as measure by a food thermometer in several spots. Read and follow the cooking directions.

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