Wegmans Italian Classics

Butternut Squash Ravioli

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 Cup (140 g)


Amount Per Serving and/or % Daily Value*

Total Fat8 g (10%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium420 mg (18%)
Total Carbohydrate26 g (9%)
     Dietary Fiber3 g (11%)
     Sugars4 g
          Includes Added Sugars0 g (0%)
Protein7 g

Calcium115 mg (8%)
Iron1.3 mg (8%)
Potassium280 mg (6%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Butternut Squash Ravioli
Product Details

Tender Ravioli with a Sweet and Savory Butternut Squash filling with Pumpkin and Parmesan Sage Butter Sauce. Product of Italy. Perfect for 2. Ready in 8 minutes. Per 1 Cup: 190 Calories, 6g SAT FAT (30% DV), 420mg Sodium (18% DV), 0g Added Sugars (0% DV). Wegmans Food You Feel Good About! No Artificial Colors, Flavors or Preservatives. Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer product we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family. Product of Italy.


Precooked Ravioli (Butternut Squash Puree, Durum Wheat Semolina, Egg, Cheese [Milk, Salt, Rennet, Egg Lysozyme], Bread Crumbs [Wheat Flour, Yeast, Salt], Water, Rice Starch, Sugar, Salt), Water, Pumpkin, Cream, Parmesan Reggiano Cheese (Milk, Salt, Rennet), Butter (Pasteurized Cream), Shallots, Modified Corn Starch, Salt, Parsley, Sage, Black Pepper.


ALLERGENS: Contains: Eggs, Milk and Wheat.


Keep Frozen. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly Stove 1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauce blocks melt, about 3 minutes. 2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often until thoroughly cooked and sauce gently boils.


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