11 oz.

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Butternut Squash Lasagna
Product Details

With a creamy sauce, goat cheese & spinach. Made with organic pasta & butternut squash. Per Package: 340 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); 10 g total sugars. New. how2recycle.info. Sun, soil, seeds, water, and time. These are the ingredients that help us make this recipe's organic pasta, made with farm-grown ingredients and prepared from scratch in our own kitchens. - Jeff B., Kitchen Supervisor. 16 g protein. Oregon Tilth. No GMO ingredients (National Organic Program regulations do not allow the use of GMO ingredients. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish. For a balanced menu enjoy with a side salad. Lean on Us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. leancuisine.com or nestleusa.com. Facebook. SmartLabel: Scan here for more info. Certified organic by Oregon Tilth.


Cooked Organic Pasta (Water, Organic Semolina Wheat Flour), Organic Skim Milk, Organic Butternut Squash, Organic Low Fat Ricotta Cheese (Organic Whey, Organic Milk, Organic Cream, Organic Vinegar, Carrageenan, Xanthan Gum), Spinach, Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Waxy Rice Starch, Water, Brown Sugar, Sea Salt, Spices.


Contains: wheat, milk ingredients.


Cook thoroughly. Keep frozen. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. 2. Cook 3-1/2 minutes on high. Uncover. Cook again 4 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.


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