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Wegmans Travels of India
|1 servings per container|
|Serving Size: 1 package (350g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||0 g (55%)|
|Trans Fat||.5 g|
|Cholesterol||90 mg (30%)|
|Sodium||770 mg (32%)|
|Total Carbohydrate||61 g (20%)|
|Dietary Fiber||2 g (8%)|
Seasoned chicken pieces in a rich Tandoori sauce with basmati rice. Heat & spice: medium. Bringing the exotic to you. After a long day, hours of dinner preparation aren't always possible, and the thought of going out is overwhelming too. By following simple instructions, the authentic flavors of our Travels of India cuisine are only minutes away. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegman family. Keep frozen. Microwavable. cook & serve.
Basmati Rice, Water, Seasoned Chicken Fillets (Chicken, Water, Modified Corn Starch, Salt), Tomatoes, Cream (Cream, Milk, Skim Milk Powder, Dextrose, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Onions, Butter (Cream, Salt, Annatto Color), Chicken Flavor (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder, Turmeric), Corn Starch, Sugar, Canola Oil, Tandoori Seasoning (Spices, Garlic Powder, Salt, Onion Powder, Food Colors [Yellow 6, Paprika Extract, Red 40], Papain [Extract From Tropical Fruit Papaya]), Garlic In Oil (Water, Garlic, Soybean Oil, Citric Acid), Ginger, Spices, Salt, Cilantro, Concentrated Lemon Juice.
Contains soy and milk.
Cooking times may vary depending on your equipment. Microwave (1100 watts); 1. Remove tray and place on microwave safe plate. Peel film from one corner. 2. Microwave High 6-1/2 - 7 minutes or until thoroughly cooked. Carefully stir rice and chicken mixture; let stand 1 minute. 3. Spoon chicken and sauce over rice before serving. Conventional Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray and place on baking sheet. Peel film from one corner. 2. Bake 20 minutes, carefully remove from oven and peel film from tray. Stir both rice and chicken mixture; replace film. 3. Return to oven and continue cooking 12 - 15 minutes or until thoroughly cooked; let stand 1 minute. 4. Spoon chicken and sauce over rice before serving.
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