Bertolli Classic Meal for 2

Braised Beef, Tuscan-Style, with Gold Potatoes

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 package (340 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Braised Beef, Tuscan-Style, with Gold Potatoes
Product Details

Tender braised beef with yellow and roasted red peppers glazed in a flavorful red wine reduction with gold potatoes. Since 1865. 12 minutes. Skillet prepared. US inspected and passed by Department of Agriculture. Serves two. Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! A mouth-watering dish to be truly savored. Tender beef slowly braised in a flavorful red wine reduction with roasted red peppers, yellow peppers and onions, that are then perfectly paired with gold potatoes. This dish promises to become one of your favorites! Suggested Wine Pairing: Petite Sirah. Try our additional authentic Italian recipes. Visit us at: Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Questions or comments, visit us at or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Parfried Gold Potatoes (Potatoes, Canola and/or Palm Oil, Salt, Dextrose, Citric Acid), Water, Seasoned Cooked Braised Beef Strips and Modified Corn Starch Product (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid], Modified Corn Starch, Salt, Sodium Phosphate, Onion and Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), Yellow Bell Peppers, Onions, Roasted Red Bell Peppers, Red Wine, Less than 2% of: Brown Sugar, Soybean Oil, Apple Juice Concentrate, Concentrated Beef Stock, Beef Extract Flavor (Contains Beef Extract, Flavor), Rice Starch, Carrots, Celery, Concentrated Broth, Spices, Garlic, Salt, Balsamic Vinegar, Tomato Paste, Natural Flavor, Tomatoes, Maltodextrin, Mushroom Extract, Gelatin, Carrot Juice.


Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.


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