Black Bean Enchilito Meal

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Container (255 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat7 g (34%)
     Trans Fat.5 g
Cholesterol25 mg (9%)
Sodium780 mg (33%)
Total Carbohydrate49 g (16%)
     Dietary Fiber7 g (29%)
     Sugars2 g
Protein15 g

Vitamin A45%
Vitamin C35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Black Bean Enchilito Meal
Product Details

No Artificial Colors, Flavors or Preservatives. A flour tortilla filled with seasoned black beans over veggies and rice topped with green chili sauce and spicy cheese. Cook and serve. Per Container: 380 Calories, 7g SAT FAT (34% DV), 780mg Sodium (33% DV), 2g Sugars. Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com


Brown Rice, Salsa (Tomatillos, Water, Onions, Poblano Peppers, Jalapeno Pepper, Canola Oil, Serrano Pepper, Spinach, Kosher Salt, Cilantro, Garlic, Vinegar, Sugar, Oregano, Lime Juice from Concentrate, Rosemary, Cumin Seeds), Tortilla (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Shortening, Cultured Wheat, Mono & Diglycerides, Wheat Gluten, Salt, Sugar, Sodium Bicarbonate, Distilled Monoglycerides, Citric Acid, Sodium Acid Pyrophosphate, Yeast, Guar Gum, Enzymes [Wheat Starch, Microcrystalline Cellulose]), Black Beans (Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride), Black Beans, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch), Spinach, Corn, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose) , Red Bell Peppers, Black Bean Soup (Vegetable Stock [Water, Vegetable Base {Carrots, Onions, Celery, Sea Salt}], Black Beans, Onions, Red Bell Peppers, Black Bean Flakes [Black Beans, Salt], Red Wine Vinegar, Garlic, Jalapeno Pepper, Canola Oil, Oregano, Sea Salt, Spices), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Pepper, Salt, Enzymes), Scallions, Corn Starch, Sea Salt, Salt.


ALLERGENS: Contains Milk and Wheat.


Cook and serve. Keep Frozen. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Oven Preheat oven to 375°F with rack in center. 1. Remove tray from box; remove plastic wrap. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 40-45 minutes or until thoroughly cooked. 3. Let rest 1-2 minutes before serving. Microwave (1100 watts) 1. Remove tray from box; remove plastic wrap and place on microwave safe plate. Cover with wax paper. 2. Cook on HIGH 2 1/2 minutes. Carefully lift wax paper; stir rice. Recover. 3. Reduce power to MEDIUM (50 %) and cook 3-3 1/2 minutes or until thoroughly cooked. 4. Let rest in microwave 2 minutes before serving; use pot holders to remove. Caution: Tray and contents will be hot. Chef Tip: Top with Roasted Salsa Verde before serving.


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