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PF Changs Home Menu Meal for Two
|2 servings per container|
|Serving Size: 0.5 package (312 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||1020 mg (43%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||5 g (20%)|
|Potassium||750 mg (21%)|
Beef with a savory garlic soy sauce and broccoli. US inspected and passed by Department of Agriculture. Bring the Experience Home: Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining experience home. www.pfchnagshomemenu.com. Find us on Facebook. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Broccoli, Cooked Beef, Water and Binder Product (Beef, Water, Rice Wine Vinegar, Rice Wine [Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color, Sodium Metabisulfite], Soy Sauce [Water, Soybeans, Wheat, Salt], Potato Starch, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Cooked in Vegetable Oil [Soybean Oil, Canola Oil]), Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentrate Chicken Broth, Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Canola Oil, Sugar, Less than 2% of: Garlic, Corn Starch, Ginger, Sesame Seed Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color], Hydrogenated Palm Oil.
Contains: soy, wheat.
Keep frozen. Cook thoroughly. How to Prepare: P. F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top (Chef Recommended): Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 12 minutes, stirring occasionally, until sauce is thickened. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave safe dish; cover. 2. Microwave on High 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!
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