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Stouffer's Fit Kitchen
|1 servings per container|
|Serving Size: 1 package (340 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||930 mg (39%)|
|Total Carbohydrate||50 g (16%)|
|Dietary Fiber||4 g (16%)|
|Protein||21 g (20%)|
Strips of steak with broccoli and ribbon cut carrots over a brown rice and quinoa blend with an Asian-style sauce. New! 21 grams of protein. % of calories (calories per gram used to calculate % of calories): 23% protein; 55% carbs; 22% fat. US inspected and passed by Department of Agriculture. Facebook. Twitter. Nutritional Compass: Nestle - Let's talk fit with bold flavors and wholesome nutrition, Stouffer's Fit Kitchen meals offer a great balance of delicious and nutritious. Thoughtful Portion: 1 portion = 1 fit kitchen meal. Enjoy! And, remember to hydrate! Talk Food with Us: Call or test 1-800-225-1180 and visit us online. www.Stouffers.com/Fit-Kitchen. Carbs: 50 g. Protein: 21 g. Fat: 9 g. Visit us at Nestleusa.com. his carton meets the Standards of Sustainable Forestry Initiative: Certified Fiber Sourcing. www.sfiprogram.org. Please recycle this carton.
Cooked Brown Rice (Water, Brown Rice), Broccoli, Water, Cooked Beef, Cooked Red Quinoa (Water, Red Quinoa), Carrots, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), 2% or Less of Beef Broth, Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Cornstarch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Modified Cornstarch, Brown Sugar, Sesame Oil, Rice Wine Vinegar (Rice Wine Vinegar, Water), Garlic, Ginger Puree (Ginger, Water, Citric Acid), Chicken Broth, Potassium Chloride, Salt, Dried Onion, Dried Soy Sauce (Soybeans, Salt, Wheat), Sodium Phosphates, Dextrose, Spices, Caramel Color.
Contains: wheat, soy ingredients.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts): Prep: Leave film on meal. Do not vent. Cook: 3:30 minutes on high. During cooking, a popping sound may occur as steam builds. Pull Back Film: Stir entire meal together. Re-cover with the film. Cook Again: 2 minutes on high. Let stand 1 minute. Enjoy! Product will be hot! Carefully remove tray from microwave. Carefully remove cover. Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may require adjusting. Do not prepare in conventional or toaster ovens as plastic tray can wrap or melt. Reheating of tray is not recommended. Keep frozen.
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