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Lean Cuisine Culinary Collection
|1 servings per container|
|Serving Size: 1 package|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (10%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||550 mg (23%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||3 g (13%)|
|Potassium||830 mg (24%)|
With roasted potatoes, carrots, onions, green beans & celery in a savory gravy. No preservatives. 6 g fat. 210 calories. 3 g fiber. US inspected and passed by Department of Agriculture. Treat your taste buds to an inventive culinary experience that will make your whole body smile. When it's good old-fashioned home-style cookin' you crave, cozy up to food you love like Meatloaf & Gravy or Baked Chicken and start a tradition of your own. Good Food, Good Life: Good Question: I crave variety. How do I find delectable dishes to suit my mood? Good to Remember: Lean Cuisine is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health & wellness. Good to Know: Find your perfect match in our Culinary Collection. Whether you're looking for comfort food or a culinary adventure, you can have your scrumptious and eat it, too. PointsPlus: 5.
Roasted Potatoes, Water, Seasoned Cooked Beef and Modified Cornstarch Product Caramel Color Added (Beef, Water, Dextrose, Soybean Oil, Modified Cornstarch, Potassium Chloride, Salt, Potassium and Sodium Phosphates, Caramel Color, Natural Flavors), Onions, Carrots, Green Beans, Celery, 2% or Less of Burgundy Wine, Modified Cornstarch, Tomato Puree (Water, Tomato Paste), Beef Flavor (Maltodextrin, Salt, Yeast Extract, Natural Flavor, Beef Extract, Rendered Beef Fat, Sesame Oil), Bleached Wheat Flour, Soybean Oil, Salt, Sugar, Beef, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Caramel Color, Dehydrated Garlic, Butterfat, Dehydrated Onions, Spices, Natural Flavors, Potassium Chloride, Cultured Whey, Beef Stock, Xanthan Gum.
Contains: milk, soy, wheat ingredients.
Cook thoroughly. Keep frozen. Microwave Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Cook on High 3 minutes. Remove cover, stir and re-cover. 3. Continue cooking on High 2 minutes and 30 seconds. 4. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional Oven Cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Place tray on a baking sheet on center rack in oven. Cook 43 minutes. 3. Carefully remove baking sheet, with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt, reheating of tray is not recommended. Keep frozen until ready to use.
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