Marie Callender's

Balsamic Glazed Chicken with Harvest Vegetables

10.75 oz.

for Personal Shopping

Balsamic Glazed Chicken with Harvest Vegetables
Product Details

White meat chicken patty in a balsamic glaze with brussels sprouts and roasted sweet and russet potatoes. Per 1 Meal: 320 calories; 2.5 g sat. fat (13% DV); 1070 mg sodium (47% DV); 11 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Made with chicken raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). 320 calories. Excellent source of protein 21 g. No artificial flavors, no artificial colors, no preservatives. A contemporary take on comfort food favorites. Baked with white meat chicken. Brussels sprouts. Made with a balsamic glaze. Facebook: Connect with us on Facebook. SmartLabel: Scan for more food information. Questions or comments, visit us at or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you all so we may gather information off the label. Truly a meal worth savoring.


Seasoned Vegetables: (Brussels Sprouts, Roasted Sweet Potatoes, Roasted Russet Potatoes, Spices, Canola Oil, Salt). Balsamic Glaze: (Water, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Honey, Onions, Garlic, Butter [Cream, Salt], Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Brown Sugar, Chardonnay Wine, Shallot Juice Concentrate [Contains Sunflower Oil], Spices, Salt, Lemon Juice [Water, Lemon Juice Concentrate, Lemon Oil], Canola Oil, Olive Oil, Sugar). White Meat Chicken Patty: (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Flavoring).


Contains: milk, soy.


Keep frozen; must be cooked thoroughly. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100 watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir sauce into vegetables; replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir vegetables and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F Slit film to vent. Cook on baking sheet in center of oven 38 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir sauce into vegetables and enjoy!

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