Marie Callender's

Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce

11.1 oz.

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Baked Turkey Meatloaf with Roasted Red Pepper Tomato Sauce
Product Details

Turkey meatloaf with a roasted red pepper tomato sauce, seasoned leafy greens and roasted potatoes. Inspected for wholesomeness by US Department of Agriculture. Per 1 Meal: 300 calories; 3 g sat fat (15% DV); 970 mg sodium (42% DV); 5 g total sugars; 20 g protein (24% DV). A contemporary take on comfort food favorites. Made with turkey raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). 300 calories. Excellent source of protein 20 g. No artificial flavors, no artificial colors, no preservatives. Made with lean turkey. Seasoned leafy greens. Roasted red pepper tomato sauce. Facebook: Connect with us on Facebook. SmartLabel. Scan here for more food information. Questions or comments, visit us at or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Truly a meal worth savoring.


Turkey Meatloaf: (Turkey, Water, Whole Eggs, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Onions, Spices, Salt, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice]). Sauce: (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Water, Roasted Red Pepper Puree [Red Bell Pepper, Sugar, Salt], Onions, Olive Oil, Sugar, Modified Corn Starch, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Spices, Garlic, Tomato Paste, Chardonnay Wine, Salt, Canola Oil, Butter [Cream, Salt]). Seasoned Leafy Greens: (Chard, Kale, Spinach, Water, Butter [Cream, Salt], Modified Corn Starch, Salt, Spice). Roasted Potatoes: (Roasted Potatoes, Spices, Canola Oil, Salt).


Contains: egg, milk, wheat.


Keep frozen; must be cooked thoroughly. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir greens and rotate meatloaf one half turn; replace film. 4. Microwave an additional 3 to 4-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir greens and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir greens and enjoy.


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