Marie Callender's

Baked Turkey Meatballs in a Crushed Tomato Basil Sauce

11.65 oz.

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Baked Turkey Meatballs in a Crushed Tomato Basil Sauce
Product Details

Turkey meatballs in a marinara sauce with vegetable greens on rigatoni. Inspected for wholesomeness by US Department of Agriculture. Per 1 Meal: 390 calories; 3.5 g sat fat (18% DV); 1170 mg sodium (51% DV); 7 g total sugars; 21 g protein (17% DV). Made with turkey raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). 390 calories. Good source of protein 21 g. No artificial flavors, no artificial colors, no artificial preservatives (See side panel for ingredients used to preserve quality). A contemporary take on comfort food favorites. Freshly made pasta. Made with lean turkey. Crushed tomato & basil sauce. Facebook: Connect with us on Facebook. SmartLabel: Scan here for more food information. Questions or comments, visit us at or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Truly a meal worth savoring.


Marinara Sauce: (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Water, Vegetable Greens [Kale, Chard, Spinach], Onions, Olive Oil, Sugar, Modified Corn Starch, Salt, Garlic, Tomato Paste, Parsley, Basil, Spice). Cooked Enriched Rigatoni Pasta: (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites). Turkey Meatballs: (Turkey, Onions, Whole Eggs, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {to Preserve Quality}], Water, Bread Crumb [Unbleached Wheat Flour, Sugar, Salt, Yeast], Garlic, Spices, Salt). Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes).


Contains: egg, milk, wheat.


Keep frozen; must be cooked thoroughly. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir and replace film. 4. Microwave an additional 1 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!


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