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Individually wrapped. Family owned since 1964. Excellent source of protein. Fresh baked tortilla. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. www.elmonterey.com. Satisfaction guaranteed 1-800-772-6474. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey.
Flour Tortilla (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (Soybean, Palm and/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Cooked Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (with Tomato Juice, Calcium Chloride, Citric Acid), Cooked Beans (with Salt, Granulated Garlic), Green Chili (with Citric Acid), Contains 2% or Less: Modified Corn Starch, Dehydrated Onion, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Flavor, Spices, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride).
Contains: wheat, milk.
Cooking Instructions for Chicken & Monterey Jack Cheese Burritos: Microwave (1,100 Watt Microwave). 1 minute 30 seconds frozen. Setting: High. Cook on burrito at a time. Open one and of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of each package to vent. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. 40 minutes frozen. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
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