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El Monterey Signature
|12 servings per container|
|Serving Size: 1 burrito (142 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||1 g (4%)|
|Protein||14 g (28%)|
Individually wrapped. Family owned since 1964. Excellent source of protein. Fresh baked tortilla. I promise to bring you the best Mexican food, always. - Fred Ruiz - Founder. Inspected for wholesomeness by US Department of Agriculture. Microwave ready in 2:30. You can taste the quality: chicken; monterey jack cheese; mozzarella cheese; red tomatoes; fresh baked flour tortilla. Visit us at elmonterey.com. facebook.com/elmonterey. www.elmonterey.com. Satisfaction guaranteed 1-800-772-6474.
Flour Tortilla (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Dicalcium Phosphate, Microcrystalline Cellulose), Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Tomatoes (with Tomato Juice, Calcium Chloride, Citric Acid), Boiled Beans (with Salt, Flavor), Green Chili (with Citric Acid), Contains 2% or Less, Flavors, Spices, Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride).
Contains: wheat, milk.
Cook & serve. Keep frozen. Cooking Instructions for Chicken & Monterey Jack Cheese Burritos: Microwave (1,100 Watt Microwave): Setting: High cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. 1 minute 30 seconds frozen. Oven: Preheat oven to 375 degrees F. Open one end of each package to vent. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. 40 minutes frozen. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
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