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El Monterey Signature
|12 servings per container|
|Serving Size: 1 burrito (142 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (4%)|
|Protein||13 g (23%)|
Individually wrapped. Excellent source of protein. Fresh baked tortilla. Family owned since 1964. I promise to bring you the best Mexican food, always. - Fred Ruiz, Founder. Microwave ready in 2:30. US inspected and passed by Department of Agriculture. Cook & serve. You Can Taste the Quality: Shredded steak; Monterey jack cheese; Mozzarella cheese; Cheddar cheese; Green chili peppers; Fresh baked flour tortilla. - Fred Ruiz, Founder. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey. www.elmonterey.com. Satisfaction guaranteed.
Flour Tortilla (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Cooked Beef Steak (with Broth, Salt), Water, Green Chili (with Citric Acid), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Contains 2% or Less Modified Corn Starch, Tomato (with Juice, Calcium Chloride, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flavor, Spices, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Seasoning (Beef Broth, Beef Fat, Flavor, Salt), Chili Pepper.
Contains: wheat, milk.
Keep frozen. Cooking Instructions for Shredded Steak & Three Cheese Burritos: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of each package to vent. Place 1 inch apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
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