TGI Friday's

Stuffed Jalapenos, Cheddar Cheese, Value Size

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 3 pieces

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat4 g (19%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium680 mg (28%)
Total Carbohydrate19 g (6%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein6 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Product Details

Jalapenos stuffed with cheddar cheese in a crispy breading. The original Poppers brand. 30-40 count.


Jalapeno Peppers (Jalapeno Peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [Preservative]), Wheat Flour, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Water, Soybean Oil, Modified Cornstarch, Cheese Sauce Powder (Dehydrated Cheese Blend [Semisoft and Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)], Modified Food Starch, Whey [Milk], Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5 & 6, Sunflower Oil), Contains Less than 2% of Wheat Starch, Salt, Dextrose, Spice Extractives, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Yeast, Extractives of Paprika (Color), Distilled Vinegar, Spices, Sodium Alginate, Dried Onion, Nonfat Dry Milk, Dried Garlic, Dried Egg Whites.


Contains eggs, milk, soybeans, wheat.


Keep frozen. Cook thoroughly. How to get things cookin': For best quality and food safety, follow these preparation steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional Oven: Preheat your oven to a toasty 450 degrees F. Put frozen jalapenos on a non-stick baking sheet. Do not stack the peppers! Let 'em bake for 8 minutes. Flip them over and bake for another 7 minutes. Allow jalapenos to rest for a couple minutes b4 digging in! Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. So be careful! Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Add product carefully. Preheat oil to 350 degrees F. Put frozen jalapenos in fryer basket. Fry 'em for 2:15 minutes. Open fryer and shake basket to evenly distribute. Close fryer and fry 'em for 2 more minutes. Allow jalapenos to rest for a couple minutes b4 digging in!

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