TGI Fridays

Potato Skins, Loaded!, Cheddar & Bacon

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1 piece (81 g)

 
Calories220
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (21%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol30 mg (9%)
Sodium600 mg (25%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (6%)
     Sugars<1 g
Protein9 g

Vitamin A6%
Vitamin C0%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.3 oz.

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Product Details

Potato skins stuffed with cheddar cheese and bacon. More bacon (than regular T.G.I. Friday's Cheddar & Bacon Potato Skins). More cheese (than regular T.G.I. Friday's Cheddar & Bacon Potato Skins). Extra crispy. US inspected and passed by Department of Agriculture. Learn More at: www.fridaysinyourfreezer.com. Like us on Facebook: www.facebook.com/TGIFridaysFreezer. Loaded cheddar & bacon potato skins make a great snack or serve it as a side dish with your next dinner creation. Questions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's restaurants, visit www.fridays.com.

Ingredients

Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Dextrose, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch and/or Powdered Cellulose), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto {Color}], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono- and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains Less than 2% of Fully Cooked Cured Pork Topping (Cured with Water, Encapsulated Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Warnings

Contains milk, soy.

Directions

Keep frozen. Cook thoroughly. How to Get Things Cooking: For best quality and food safety, follow these preparation instructions: keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven (For crispy potato skins): Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 19 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.

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