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Wegmans Food You Feel Good About
|10 servings per container|
|Serving Size: 4 pieces (88 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (6%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||340 mg (15%)|
|Total Carbohydrate||27 g (10%)|
|Dietary Fiber||3 g (11%)|
|Calcium||170 mg (15%)|
|Iron||1.7 mg (10%)|
|Potassium||130 mg (2%)|
|Vitamin D||.07 mcg (0%)|
Keep Frozen. Cook before serving. Mini bagels topped with Tomato Sauce, Mozzarella, Cheddar & Monterey Jack Cheeses. Per 4 Pieces 180 calories; 2.5 g sat fat (13% DV); 340 mg sodium (15% DV); 0g (0%DV) sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Bagel: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Folic Acid), Water, Whole Wheat Flour, Contains Less than 2% of each: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (Water, Tomato Paste, Spices [Sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddare Cheese ( Cultured Pasteurized Milk, Salt, Enzymes, Annatto[color], Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Oregano.
Allergen: Contains milk, soy and wheat.
Keep frozen. Cook before serving. How To Cook: Cooking times may vary depending on your equipment. Microwave cooking not recommended. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 425 degrees with rack in center. Remove desired number of bagels from package and place single layer on baking sheet. Bake 12-13 minutes or until cooked thoroughly and lightly browned. Let rest 1-2 minutes before serving. Toaster Oven: Preheat toaster oven to 400 degrees. Remove desired number of bagels from package and place on single layer on baking tray. Bake 12-13 minutes or until cooked thoroughly and lightly browned. Let rest 1-2 minutes before serving. Caution: Topping will be extremely hot. Cheese should be fully melted before serving. Refrigerate or discard any leftovers.
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